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Maida flour

Maida flour

Maida flour is meliorated and finely mulled wheat flour. In the manufactories, Maida flour is attained by grinding it on the breakers and by filtering it through a fine mesh. In India, it’s used to make a variety of food particulars like puri, chapatti, paratha,etc. as well as for making afters, galettes and numerous different types of bakery particulars like chuck, toast, biscuits, etc. In United State, confection flour is used in place of Maida flour.

Why Our Maida Flour?

  • Attained after recycling quality wheat
  • Finely mulled in disinfected conditions
  • Smooth and indefectible mesh
  • Available in bulk quilting of 50 kg HDPE BAG
  • Long shelf life
  • Demanded By


Demanded By

  • Bakeries
  • Homes
  • Restaurants
  • Hospices
  • Caterers

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Container Per Month Export

Product Details

Use Cooking
Cultivation TypeCommon
Shelf Life3 months
PointNo Inheritable Engineering, No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Dangerous
Packaging TypeGunny Bag, Jute Bag, Plastic Bag, PP Bag
Packaging size10-20 kg, 20-25 kg, 25-50 kg, 5-10 kg, 50-100 kg

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